The Brompton is part bar, part pub, part restaurant.
We’ve even made it onto the list of “Adelaide’s Best Bar Openings of 2023” (thanks Broadsheet!)
Come in and find out why.
The Brompton’s wine list has evolved since we reopened.
Strong SA selection, but an equally strong selection of international wines.
The reviewers at Glam Adelaide were certainly impressed, writing: “their carefully curated drinks list focuses on local craft breweries and distilleries and a 100-bottle wine list chosen by Mother Vine and Stanley Bridge Tavern part-owner Pablo Theodoros.”
We also have a fancy pants Corovin wine dispenser, which means you can try top end wines not normally available.
We have our own beer – Brompton Draught – and it’s as local as they come. There are ever-changing brews on tap, so come in and see what’s new.
Staying true to our Adelaide roots, we host a local brewers series. Earlier this year we matched seven Little Bang beers with food. It was a chance to mingle with the brewers, catch up with your mates, drink some beers, play some pool. A damn nice evening all up.
To keep things interesting, we mix up what we mix up, so keep your eye out for what’s new. (As our Insta shows, the team here is partial to martinis, whether it’s Dirty or Espresso. What’s your favourite?)
If you’re keen to make the most of Adelaide’s beautiful weather, join us outdoors under the umbrellas. It’s casual but chic, and always relaxed.
Or enjoy our indoor-outdoor dining room; slip into a curved rattan banquette under shade sails and watch our chefs work their magic.