Our chefs are passionate about using the best local produce, so you’ll see seasonal menus and ever-changing specials.
THE FAMOUS BROMPTON RESTAURANT
The Brompton is a foodie destination without the snobbery and eye-watering prices.
But don’t take our word for it, read some of the independent reviews.
The Advertiser says we’re waging a “war on mediocre pub food” with “one of Adelaide’s best pub menus”.
So, are you hungry yet?
Dessert Menu
Got a sweet tooth? Well, we’ve got you covered.
Desserts are created fresh every day, some using Michelin star recipes.
There’s a nostalgic vibe to our deserts. Think cognac tiramisu, with mascarpone and 100% cacao
Kids Menu
What’s the point of being a kid having to eat your veggies when you go out for dinner.
Our kid’s menu is four parts fun and one part healthy.
Handmade cheesy pasta. Crumbed chicken and chips. A burger that’s simply a smaller version of the adult offering; it gets the same love, but the patty is fully cooked (not medium).
Our chefs even make the vanilla ice cream and chocolate sauce – but they do buy the sprinkles.
(Oh, and about that healthy option, there’s a delicious grilled barramundi and steamed vegetables option.)