Here’s a quick tour of what you can expect to find on our menus, depending on the time of year:

• We are inspired by the fresh produce available in season; new additions to our ever-changing menu include pizza and an expanded pasta section, presenting an all-encompassing menu to our local community with offerings for everyone.  
• Fall in love with our house-baked focaccia. It’s the perfect start to your antipasti. Add grass-fed bresaola, whipped ricotta, and Guipuzcoa anchovies to kick off your dinner perfectly.
• You should try the Berkshire pork cotolletta served with salsa verde, fresh lemon, cucumber salad, and chips.
• Our pork is sourced from Boston Bay in Port Lincoln, while we try to use beef primarily from the South East. Our small goods are supplied by Secco Fine Foods, who offer a blend of Australian and imported products. We rely on Secco as our local supplier because of their commitment to providing superior quality produce and their understanding of the importance of working closely with our chefs.

What’s the point of being a kid having to eat your veggies when you go out for dinner.

Our kid’s menu is four parts fun and one part healthy.

Handmade cheesy pasta. Crumbed chicken and chips. A burger that’s simply a smaller version of the adult offering; it gets the same love, but the patty is fully cooked (not medium). 

Our chefs even make the vanilla ice cream and chocolate sauce – but they do buy the sprinkles.

(Oh, and about that healthy option, there’s a delicious grilled barramundi and steamed vegetables option.)