The Sensory Friendly Dinner Series will take place on the last Tuesday of every month, in the Brompton Hotel’s award-winning restaurant. Guests will indulge in a specially curated menu featuring sensory-friendly dishes alongside Brompton Hotel favourites, crafted by the hotel’s talented chefs in conjunction with the experts at Autism SA. The venue will also incorporate elements such as muted lighting, reduced noise levels, customised food plating and customised seating arrangements to accommodate individual needs.