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STARTER

House-made focaccia, confit galic.

Scordallia, soaked currants, pickled carrots, chilli.

Chicken rillettes, cornichons, chives.

PASTA COURSE

Conchiglie alla vodka, tomato, herbs, fried breadcrumbs, parmigiano reggiano

MAIN COURSE

Pinnacle sirloin, café de Paris butter, jus

Served with garlic greens and chips.

DESSERT

Tiramisu